Gwyn's High Alpine Restaurant

Blackened Ahi

seared sashimi style garnished with an asian cucumber salad, pickled ginger, daikon, soy sauce, and wasaii

Seafood Puffs

a delightfully rich combination of crab and shrimp in a flaky pastry pillow

Soup Du Jour

Wild Mushroom Risotto

chanterelle, porcini and shiitake mushrooms in a chive parmesan risotto tossed with white truffle oil.

Gwyn's Daily Creation

inspired by fresh seasonal produce, fish and colorado meats

Jumbo Crab Cake Salad

two pacific jumbo crab cakes seared and served on a bed of baby field greens with a champagne herb vinaigrette and a dollop of chipotle aioli

Mediterranean Chicken & Poached Pear

grilled red bird natural chicken breast, poached pears, red & yellow peppers, afeinee elue cheese, and candied pecans served on arugula with a balsamic vinaigrette.

Pan Asian Steak Lettuce Wraps

wok seared skirt steak, red peppers, carrots and napa cabbage in chile oil with a hot sweet ginger dipping sauce.

Seared Sashimi

seared hawaiian ahi with roasted red pepper sauce and a wasbi aioli, served on a bed of field greens with tropical fruit and a toasted sesame tamari vinaigrette.

Caesar Salad

classic crisp caesar salad served with your choice of: grilled natural red bird chicken, grilled jumbo shrimp, seared hawaiian ahi, crab cares

Elk Medallions

grilled new zealand cervena served with chef's sauce da jour

Cajun Rock Shrimp Quesadilla

pacific rock shrimp, roasted red peppers, artichoke hearts, caramelized onions, cheddar and mozzarella cheese served with cajun coleslaw

Fresh Catch Oe The Day

daily special

Huevos Rancheros

soft corn tortillaas stacked with two eggs scrambled, black beans, green chile tomatillo sauce and mexican cheese, wild boar sausage may be addes

Specialty Pasta Of The Day

the chef's daily inspiration

Fire Roasted Chicken Enchilads

grilled red bird natural chicken, smothered in a fire roasted tomato and jalapeno enchilada sauce, topped with cheddar & cotija cheese

Beef Tenderloin Steak Sandwich

rosemary dijon rubbed tenderloin, grilled, sliced and served on a brioche bun with caramelized onions, roasted tomatoes, arugula, and a fresh horseradish aioli

Hawaiian Tilapia Tacos

fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa

Roasted Poblano Chicken

marinated red bird natural chicken grilled and topped with a roasted poblano chile cilantro aioli and cotija cheese with a spicy slaw on a brioche bun

Rocky Mountain Bison Burger

a half pound burger served with lettuce, tomato, and your choice of: affinee blue cheese and caramelized onions, bbq sauce, bacon . cheddar cheese and caramelized onions, pineapple, bacon and swiss cheese

Chocolate Gateau

homemade flourless chocolate cake served warm a la mode

Fresh Fruit Pie

our pastry chef's daily creation served warm a la mode

Gelto & Cookie Sampler

a scrumptous assortment of homemade cookies, gelato and ice cream

Specialty Dessert

our pastry chef's creative inspiration of the day

Brandy Bread Pudding

warm banana bread pudding with a caramel brandy sauce